Dehydration is preservation process helped the new age food industries, in the process of dehydration the water contains with the food is reduced to desirable level for application such as instant food, powder form of spices and fruits, noodles, soups, pastas and other food preparations.
In the process of dehydration the moisture within the food is removed from its micro-organism level, hence preventing it from degrading or spoiling over time. The modern dehydrating techniques help to prevent the flavor, color, aroma and vitamin levels.
We at KERONE, provide high end dehydrator that fits in requirement of our customers. Our dehydration plants are engineered in such as way that the output should adhere to the international food and safety standards as well as providing fast and efficient operations.
We provide both batch type as well as continuous dehydrating plants. Our dehydrators are easy to install and technically advanced to set and monitor dehydrating time, moisture level, weight of food under process as different time.